Cup Noodles- Mushroom Flavour

A comforting flavour with an earthy note, KOKA Signature Mushroom noodles delivers a robust, natural mushroom taste. Suitable for vegetarians and vegans, this convenient cup noodle combines dehydrated mushroom and carrot with aromatic seasoning for a satisfying meal in minutes. Ready in just 2 minutes with boiling water. INGREDIENTS: Noodles : Wheat Flour, Tapioca Starch, Palm Oil, Salt. Seasoning : Salt, Sugar, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Yeast Extract, Carrot Powder, Disodium 5’Ribonucleotide (from Tapioca Starch), Mushroom Flavor, Caramelized Sugar, Black Pepper. Dehydrated Vegetables : Carrot, Mushroom. For allergens, see ingredients in bold. COOKING INSTRUCTIONS: Open lid halfway. Empty seasoning & garnish sachets into cup. Add 320ml of boiling water. Close lid for 2 minutes. Mix well and serve. Vegan. Store in dry cool condition. Product of Singapore.