Calcium Chloride Boost
This product provides 5 packets of culture for making various types of cheese at home, including Swiss, Gruyère, Mozzarella, Parmesan, Provolone, and Italian-style cheeses.
- The description claims that calcium chloride can increase yield and quality when used with pasteurized milk.
- The description notes that almost all cheeses require rennet.
- The description specifies conditions for using pasteurized milk.
Variants (1)
- Default Title — 10.95 USD — In stock
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