Kampot Pfeffer fermentiert
This fermented Kampot pepper is made from young green peppercorns fermented with high-quality sea salt, offering a fresh, slightly salty flavor with a subtle herb note. It has a crunchy texture and intense aroma, suitable for meat, fish, pasta, or salads.
- The description claims that fermented Kampot pepper is perfect for meat, fish, pasta, or salads.
Specifications
- Größe
- 25g, 150, 50g
Variants (3)
- 25g — 4.90 EUR — In stock
- 150 — 19.90 EUR — In stock
- 50g — 9.00 EUR — In stock
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