Vermont Crème Fraîche | French-Style Cultured Cream
A thick, creamy cultured cows' cream with a slightly tart, nutty flavor. Suitable for enriching various dishes like aperitifs, caviar, tacos, and main courses. Gluten-free and certified.
- The description claims that crème fraîche enhances the flavor of caviar.
Variants (1)
- Default Title — 10.00 USD — In stock
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