Μητρικό Βάμμα Amorphophallus Konjac με σταγονόμετρο

Amorphophallus konjac is a plant from the Araceae family, cultivated for its high glucomannan content. It is used as a dietary fiber and for blood sugar regulation, digestive support, and cholesterol reduction.

• The description claims that it can help control blood sugar levels in mild cases of hyperglycemia.
• The description claims that it supports digestive function and may aid in constipation.
• The description claims that it can contribute to heart health and lipid control.