Colombia Narino HUVER CASTILLO Natural F Roast 14 April 2026

Complex cup with a white pepper aftertaste Hendrickx gin/juniper Raspberry Processing: Natural Lot: Microlot, 80% sun and 20% shadow grown Variety: Caturra Importer: Top of the Crop Rob says: When our head roaster Jeff travelled to Colombia to travel the country and check out the new crop, the HUVER CASTILLO coffees were most impressive. We bought his impressive Geisha Washed, but also this super sweet and funky natural processed Caturra lot. His farm is located in Buesaco, Narino over 1800 masl. He buys cherry from neighbors and creates this blend called caturra berries. Fermented to perfection it’s full bodied, fruit forward and juicy natural we all know and love.