Bianco Toscano IGT Viognier Biologico "Il Mariolo" 2025 - Casina Di Cornia
This Viognier wine is hand-harvested and fermented spontaneously with indigenous yeasts, then aged in stainless steel for six months. It has a floral and fruity aroma and a smooth, well-balanced taste.
- Only 800-1,000 bottles produced
- Fermented spontaneously with indigenous yeasts
- Aged in stainless steel for six months
Variants (1)
- Default Title — 17.50 EUR — In stock
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