Chocolate Baking Pods No.4 - 80% Extra Dark

Extra-dark, single origin with bold cacao notes and a smooth, velvety texture. Crafted for applications where depth, intensity, and chocolate-forward flavour are essential. Shaped into convenient pods for easy melting and precise baking. Flavour & Texture Smooth and velvety on the palate, with pronounced cacao bitterness balanced by subtle fruit and tannic notes. Expect flavours of cacao powder, dehydrated black olive, grape skin, and a gentle citrus lift. Melt & Finish Short, controlled melt with a clean aftertaste. Medium, desirable astringency. Applications Well-suited to dark, rich ganaches, decadent brownies, and pastry applications that benefit from a bold chocolate backbone. Its intensity makes it ideal for enhancing depth and complexity in desserts where chocolate is the star of the show. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.