Panes Rústicos
This course teaches the creation of various rustic breads from scratch, including techniques for sourdough starter, historical context, and baking methods.
- The course covers aspects such as baker's percentage, bulk fermentation, types of fermentation, pre-fermentation, and baking techniques.
Specifications
- Fecha y Horario:
- 19 y 20 Marzo de 03:00 pm a 08:00 pm
Variants (1)
- 19 y 20 Marzo de 03:00 pm a 08:00 pm — 3500.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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