Tini Time - Thursday, September 10

The ultimate 2-for-1 workshop; part cake decorating, part cookie decorating, 100% fun. This 7x11 chocolate cookie crunch cake with espresso buttercream serves up to 12 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class. Please note: we can not offer Gluten Free tickets for our Happy Hour workshops. If you need Gluten Free, check out one of our Cookie or Cake workshops instead!