【在室甜點】48小時的莓好承諾：草莓馬卡龍禮盒
48小时草莓马卡龙在制作后需放置48小时，使外壳与馅料融合，夹入整个草莓增添风味。
- The description claims that the macarons need to be left for 48 hours to allow the shell to absorb the filling and integrate flavors.
Specifications
- 商品選項
- 聖多諾黑 4.5吋, 綜合千層捲捲酥 (8入/盒)*2盒, 草莓馬卡龍(3顆/盒)*2盒, 草莓馬卡龍(3顆/盒)*3盒, 草莓馬卡龍(3顆/盒)*6盒
Variants (5)
- 聖多諾黑 4.5吋 — 1120.00 TWD — In stock
- 綜合千層捲捲酥 (8入/盒)*2盒 — 1760.00 TWD — In stock
- 草莓馬卡龍(3顆/盒)*2盒 — 1280.00 TWD — In stock
- 草莓馬卡龍(3顆/盒)*3盒 — 1790.00 TWD — In stock
- 草莓馬卡龍(3顆/盒)*6盒 — 3300.00 TWD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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