UFO Dough Lame
A dough lame is a tool used by bakers to score dough, allowing for proper expansion and a classic artisan look during baking.
- The description claims that a dough lame improves oven spring and loaf structure.
- The description claims that a dough lame creates beautiful artisan scoring patterns.
- The description claims that a dough lame gives control over how the bread opens in the oven.
Variants (1)
- Default Title — 12.95 AUD — In stock
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