04/29/2026 Cooking Class: Gnocchi Ripieni con Taleggio, Speck, and Arugula Pesto
A workshop teaches how to make potato gnocchi filled with Taleggio cheese and serve them with Speck and arugula pesto.
- The description claims the workshop results in a rich and soulful dish.
Variants (1)
- Default Title — 95.00 USD — Out of stock
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