Sirop de glucose pour pâtisserie 1 kg Belgogluc
Belgosuc glucose syrup is a thick, colorless syrup used in baking and confectionery as a sugar substitute to enhance moisture and elasticity.
- The description claims that it improves moisture and elasticity.
Specifications
- Arômes
- Choco-Caramel Biscuit, Spéculoos, lait-noisette & gaufrette, chocolat blanc & biscuit cacao
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