Cofre Jamón cebo de campo ibérico cortado a cuchillo/ loncheado
This product is authentic Green Label Iberian Cebo de Campo ham, made from free-range Iberian pigs fed a natural diet. It undergoes a slow, artisanal curing process lasting 36 to 54 months, resulting in a rich flavor and texture.
- The description claims that the ham has a high content of oleic acid, which is beneficial for cardiovascular health.
Specifications
- Jamón
- Entero, Medio
- Formato
- Loncheado a maquina, Cortado a cuchillo
Variants (4)
- Entero / Loncheado a maquina — 210.00 EUR — Out of stock
- Entero / Cortado a cuchillo — 220.00 EUR — In stock
- Medio / Loncheado a maquina — 110.00 EUR — Out of stock
- Medio / Cortado a cuchillo — 115.00 EUR — In stock
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