Mexico Zapata Maracaturra
This Maracaturra coffee is grown at 1,700 to 1,800 meters in the El Triunfo Biosphere Reserve, Mexico, and processed at the Beneficio Edelmira micro-mill.
- The cherries are harvested at 24° Brix and undergo anaerobic fermentation for 60 to 72 hours.
Specifications
- Roast Profile
- Filter
- Weight
- 200
Variants (1)
- Filter / 200 — 115.00 MYR — Out of stock
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