Double Lamb Chop from the Salty Meadows
The double lamb chop is a thick, tender cut from the rib area, known for its natural juiciness and unique flavor from feeding on halophytic herbs. It is suitable for quick cooking methods like skillet or plancha and should be cooked for 4 to 5 minutes per side.
- The description claims the meat has a slightly briny note and rare aromatic balance.
Specifications
- Poids
- 2 x 200g
Variants (1)
- 2 x 200g — 23.50 EUR — In stock
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