Cucunci di Capperi delle isole Eolie DOP al sale marino - Prodotto nell'isola di Salina

Cucunci are traditional caper fruits known for their fleshy pulp and crunchy texture from small seeds. They are unique to the island of Salina, with distinct taste, aroma, and appearance. Suitable for snacks and various dishes like salads, eggs, meat, and fish, they can also be used in sauces and frying.

• Those from the island of Salina are described as unique and different in consistency, fragrance, taste, size, and pulp.