The Full Bird: Chicken Demi-Glace + Chicken Fat
Chicken fat is a cooking medium for sautéing and adding flavor, while chicken demi-glace is a concentrated sauce for finishing dishes with depth and richness.
- The fat is 100% rendered chicken fat from pasture-raised chickens.
- The demi-glace is a slow-simmered reduction made from pasture-raised chicken bones.
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- Default Title — 39.99 USD — Out of stock
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