Sea Salt Caramel Cheesecake
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PREPARE TO BE HYPNOTIZED Five. Buttery, salted caramel crème. Four. Fluffy cheesecake. Three. Umm…sticky…more salted caramel. Two. Caramelized biscuit. One. You’re back in the room. Errr…an empty ramekin. Where did that go? How to enjoy the perfect Gü serve Remove ramekin from pack Thaw in fridge (up to 6 hrs) or at room temp (max 2 hrs) Enjoy! Indulge in every layer Keep refrigerated up to 20 days once thawed
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