SALTIVSKY MEAT PROCESSING PLANT, “Basturma” Dry-Smoked Beef Meat, Premium Quality, 90g – 180g (Best before 09/11/2026)
The “Basturma” Semi-Smoked Meat produced by the Saltivsky Meat Processing Plant is a high-grade, premium meat delicacy that combines traditional Middle Eastern/Armenian spicing with classic semi-smoking techniques. Made using select cuts of high-quality meat Highly aromatic. It is typically seasoned with a blend of traditional oriental spices, including garlic, paprika, and chaman (fenugreek), providing a rich, savory, and slightly spicy flavor. The meat undergoes a traditional salting and seasoning process, followed by a semi-smoking method that gives it a firm texture and a deep, appetizing color Dense and sliceable, making it ideal for both cold charcuterie boards and hearty sandwiches.