Founded in 2006 by brothers Assefa and Manda Dukamo, Daye Bensa has grown from a small coffee trading business into one of Ethiopia's most respected coffee producers and exporters. Based in Ethiopia's Sidama region, the company operates its own farms, washing stations and processing facilities and works with more than 2,000 smallholder farmers. Through continued investment in quality, processing and sustainability, Daye Bensa has earned an international reputation for producing exceptional Ethiopian coffees. Karamo Station is located in the highlands of Ethiopia's Sidama region, working with approximately 381 smallholder farmers from the surrounding area. Fertile soils, high elevation and favourable growing conditions allow cherries to mature slowly, contributing to the area's distinctive cup profile. Recognised for its exceptional quality, coffee from Keramo received international attention through the Cup of Excellence in 2020. Expect a vibrant and expressive Ethiopian coffee, with bright acidity, delicate florals and lively fruit character. Region: Sidamo Country: Ethiopia Elevation: 2,000 - 2,300 masl Variety: JARC 74158 Process: Natural