Garlic & Rosemary Sourdough

A bakery staple with classic flavor. This savory sourdough loaf is infused with slow-roasted garlic and fragrant rosemary, creating a rich, aromatic bread with deep, comforting flavor. Naturally fermented for texture and tang, it bakes up with a crisp golden crust and a soft, flavorful interior. Handcrafted in small batches, this loaf pairs beautifully with soups, pasta, and roasted meats, or simply enjoyed warm with butter or olive oil. It's a timeless savory favorite that feels both rustic and refined. How to Enjoy Warm with butter or olive oil Served alongside soups, stews, or pasta Toasted for sandwiches or crostini Dipped in olive oil and balsamic Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting. Ingredients: Bread flour, salt, water, roasted garlic, fresh rosemary Allergen Information: Contains: wheat Made in a home kitchen that handles wheat, dairy, nuts.