MISTY GULLY SMOKING WOOD CHUNKS 2KG -APPLE

Add a mild, sweet, and fruity smoke flavour to your barbecue with Misty Gully Apple Wood Chunks 2kg. Perfect for low and slow cooking, these premium hardwood chunks are ideal for pork, poultry, seafood, lamb, and even smoked cheeses. Apple wood is one of the most versatile smoking woods available, delivering a gentle smoke profile that adds flavour without overpowering delicate meats. Whether you are smoking pork ribs, chicken wings, salmon, or a full pork shoulder, apple wood creates a beautifully balanced sweetness that helps develop rich colour, incredible aroma, and authentic BBQ flavour. Designed for charcoal BBQs, kettle grills, offset smokers, kamado cookers, and smoker boxes, these long burning chunks provide steady smoke for consistent cooking performance. If you enjoy lighter smoke flavour with subtle fruity sweetness, apple wood is a must have addition to your BBQ setup. Remember, smoking woods are used to flavour your meats, not just to cook them. To prolong your smoke, it is recommended that you soak wood chunks before use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!