Tempranillo (2023)

This dark purple full-bodied red, aged 20 months in oak, presents itself with an enticing blend of black cherry, plum, blackberry, and vanilla. Intertwined with the dark fruit elements, nuances of coffee, cinnamon, violet, leather, and tobacco rise to the surface of the glass. On the palate, this wine enters with a gripping, mouth-filling presence which segues to a delicate, long-lasting finish. Awards 2026 San Francisco Chronicle Wine Competition Double Gold 2026 Calaveras County Wine Competition Double Gold 2026 Orange County Commercial Wine Competition Gold