Lobster Ravioli: Saturday, December 19th
Lobster Ravioli Class Ravioli...an Italian classic. Paired with buttery, creamy lobster. It's a match sure to please. As you arrive your tables will be set. Then we get to work, executing a Focaccia Bruschetta appetizer with fresh mozzarella made. From there we masterfully marry two pasta doughs together encasing our creamy lobster filling. We finish the night with a Tiramisu Trifle in our signature "hands on" cooking style. Menu: Bruschetta. Fresh Mozzarella. Pan Seared Tomato. Crostini. Lobster Ravioli. Asparagus. Parmesan Cream. Tiramisu Trifle. Class Type: We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs. This is a hands on cooking class with Chef Demonstrations, individual, and group work. This class is for ages 14 and older. Please come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed. Doors open 10 minutes before class starts. Special Instructions: To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group. This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.