Ridge Vineyards "Geyserville", 2021

A Complex and Full-Bodied Organic Red from Sonoma Ruby-garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full-bodied entry with bold and dark fruit leads to a layered and complex mid-palate with fine-grained tannins. Natural acidity balances the wine, creating a long, juicy finish. Blend of 76% Zinfandel, 16% Carignane, 6% Petite Sirah, 2% Alicante Bouschet Aged 16 months in American oak (30%new) Wine Spectator 93/100 Wine Enthusiast 94/100 Cellaring: Drink now to 2040 Food Pairing: Consider a rosemary-crusted rack of lamb or a perfectly seared ribeye steak. The wine's spice notes also complement game dishes, such as venison or duck. STORY BEHIND THE WINE Ridge Vineyards, established in 1962 in California's Santa Cruz Mountains, is renowned for its single-vineyard wines. Emphasizing sustainable, organic farming and minimal intervention, Ridge produces expressive Zinfandels and Bordeaux-style blends. The winery gained international acclaim when its 1971 Monte Bello placed fifth at the 1976 Judgment of Paris, showcasing California's winemaking excellence! Browse our Zinfandel Collection