Simon Gault Vegetable Stock 105g

The one stock every kitchen should have. Whether you're cooking for a vegetarian, stretching a meat dish further, or just building a proper flavour base - this is the one to reach for. Made from real vegetables, slow-simmered and reduced into a full-flavoured concentrate, it works across soups, risottos, sauces, pasta, casseroles, lentils, couscous and more. Versatile enough to suit any diet, good enough to use in everything. One 105g resealable pouch makes up to 2 litres of stock. Refrigerate after opening.