Classic puttanesca sauce with tomatoes, black olives, capers, and anchovies. Bold, briny, and savory. Perfect for pasta, pizza, or as a hearty topping. Made with a rich tomato base blended with black olives, capers, and anchovies for an authentic, briny flavor profile Crafted with high-quality ingredients like garlic, herbs, and extra virgin olive oil for a robust and savory taste A traditional Neapolitan recipe that pairs perfectly with pasta, especially spaghetti, for a classic Italian meal Versatile sauce that also works well as a topping for pizza, bruschetta, or grilled meats Bold, savory flavor with a gentle kick from crushed red pepper and aromatic herbs