Refine your sauces and glazes with our Arrowroot powder. This pure, lightweight starch is derived from the tropical arrowroot plant’s tuber. The final product is a tasteless powder that won’t alter the color of your recipes, making it a great addition to clear sauces and jellies. Arrowroot is incredibly versatile, working beautifully as a thickener in various applications. Unlike other starches, it is unaffected by freezing or acidic ingredients and imparts a desired shiny gloss to your sauces. It is famously known for creating crystal clear fruit glazes and jellies, and is also used to prevent ice crystals from forming in homemade ice cream. Plus, this powder is a popular ingredient in many body care formulations, making it a versatile ingredient for both the kitchen and the home. Arrowroot Powder (Starch) Derived from the tropical arrowroot plant tuber Tasteless powder that won’t change food color Imparts a shiny gloss and thickens clearly Ideal for fruit glazes, jellies, and sauces Can be used as a base for body powders