12nd Sept - Mirror Glaze Lemon Marshmallow Mousse Cake

This class will focus on how to make fruit-based mousses and how to assemble a large entremet mousse cake using a silicone mould or cake rings. You will be able to recreate the recipe using any of your favourite fruits and not just lemon! Chef Sonia will cover how to create a shiny glaze that can be adjusted with colours to your liking. You will also learn how to make marshmallows that can be used as decorations or a cake insert layer. Date and time: Saturday 12nd September, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please note our venue has traces of wheat, dairy, and tree nuts. Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes | Dessert class | Pastry class | Mirror Glaze Lemon Marshmallow Mousse Cake