Korean Spice BBQ Rub & Seasoning Blend

Inspired by the bold, savoury flavours of Korean barbecue, this deeply aromatic blend is built around gochugaru, the vibrant Korean red chilli prized for its earthy warmth, rich colour and subtle fruitiness. Garlic, ginger, black pepper and fragrant five spice add layers of heat, sweetness and umami, creating a seasoning that is bold, balanced and full of depth. It is especially good with red meat, where the chilli, garlic and warm spices complement the richness of beef and lamb beautifully. Use it for sizzling steaks, slow-cooked short ribs, juicy burgers or Korean-inspired barbecue skewers. Please note: We are currently shipping products in our New Zealand packaging. Delicious on: Beef steaks, short ribs and brisket Lamb chops and lamb shoulder Pork ribs, belly and tenderloin Chicken thighs and wings Burgers, meatballs and mince Tofu, mushrooms and roasted vegetables Rice bowls, noodles and stir-fries Fries, wedges and roasted potatoes How to use: As a dry rub: Generously coat meat, chicken, tofu or vegetables before grilling, roasting or barbecuing. As a wet rub: Mix with a little oil, then rub over meat or vegetables before cooking. Add soy sauce, honey or brown sugar for a sticky Korean-inspired marinade. Sprinkle into mince for burgers or meatballs, stir through noodles and fried rice, or use to season roasted vegetables and fries. Rich, warming and wonderfully savoury, this is the blend to reach for when you want bold Korean-inspired flavour with very little effort. Made in New Zealand using premium local and imported ingredients.