Thomas Joseph Signature Free Range Ham Joint

Christmas Ham | Traditionally Cured, Expertly Produced & Unmistakably TJB Our signature Free Range Ham is the result of years of refinement – a slow, traditional process combining heritage techniques with the finest free range pork available in the UK. Sourced exclusively from Blythburgh free range pigs, raised outdoors on pasture in Suffolk, this ham reflects everything we believe in: high welfare, great flavour and zero compromise. Cured and smoked to perfection by our smokehouse team, it delivers a rich, savoury character with that perfect balance of salt, smoke and sweetness. Whether served hot on Christmas Day or cold on Boxing Day, it's a centrepiece to be proud of. Why You'll Love It 🔥 Traditionally Cured & Smoked – Balanced flavour and delicate smokiness from time-honoured methods. 🌿 Truly Free Range & Pasture-Raised – Sourced from Blythburgh pigs raised slowly and ethically outdoors in Suffolk. 🥩 Cooked & Ready to Serve – Perfect served hot or cold, it's the ultimate centrepiece for festive feasting. A Cut Above the Rest We've worked hard to perfect this recipe – and it shows. From the careful sourcing of the pork to the slow smoking process, this is ham that delivers depth, succulence and satisfaction in every slice. Ideal for your Christmas table or as the star of your Boxing Day spread. Prefer to cook it yourself? Our Dry-Cured Gammon is the raw version, ready for you to boil and glaze. Also from the same pork: our Smoked Streaky Bacon, and for the rest of the table see our Christmas range. Order Now Enjoy a ham that's full of character and craftsmanship. Our Thomas Joseph Signature Free Range Ham Joint is ready to elevate your festive table. Christmas delivery runs from the 19th–23rd December, with in-store collection available from the 19th–24th December, closing at 12pm on Christmas Eve. Frequently Asked Questions Is it already cooked? Yes. It arrives cooked and ready to serve — carve it straight from the fridge for a cold spread, or warm it through if you want it hot. There's nothing you have to do to it. Smoked or honey roast — which should I choose? Smoked is the deeper, more savoury of the two, with the character coming from our smokehouse. Honey roast is sweeter and milder, and tends to be the one children go for. Both are the same free range Blythburgh pork, cured the same way. What's the difference between this and your gammon? Both come from the hind leg of the pig. Our gammon is cured and sold raw, for you to boil and glaze at home. This ham has already been cured, smoked and cooked by us — it's the same cut, finished and ready to eat. How long does it keep, and can it be frozen? Your ham arrives with a minimum of 7 days shelf life. Over Christmas, best before dates run until at least the 26th on everything delivered during the period. It can be frozen, though we wouldn't advise it — a cooked ham is at its best fresh, and it will keep comfortably across the Christmas week in the fridge. Where does the pork come from? From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.