Kinross Station Lamb & Rosemary Family Pie
Lamb & Rosemary Family Pie - Made In-house! We have Slow cooked Kinross Station Lamb Shanks until super tender then mixed in Carrots, Onions, Celery, Rosemary, Thyme & local red wine! Cooking Instructions: Cook from Frozen at 160 degrees for 40 Minutes If thawed - 160 degrees 20-25 minutes - or until heated throughout. Ingredients: Kinross Station Lamb Shanks, rosemary, thyme, oregano, crushed tomatoes, carrot, onion, salt, pepper, red wine, vegetable protein extract, sugar, olive oil, canola oil, spices & pastry. Contains: Gluten