Tenmei Orange label

This Junmai is defined by the fukuro shibori bag-pressing method. With three stages of rice addition (san-dan-jikomi) Gohyakumangoku, Kame no O, and Yume no Ka it develops balanced depth and a soft texture. The orange label signals an approachable entry into the Tenmei world, with refreshing light sweetness and subtle citrus nuances.