The 6 Pack - Salted Natural Sheep Casings 22-26mm 30m

SHEEP CASINGS MAKE SLIM, TENDER & JUICY SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are the best. They are less prone to chewiness than hog casings and have an amazing ‘semipermeable’ wall which breathes, meaning your beautiful BBQ/cooking/smoking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with better flavour and juiciness, great sizzle and the much prized sausage “pop” that you can only get from a sausage made with a natural casing. - PRODUCT FORMAT: 6-retail packs each containing 30m total length of natural, edible sheep casings. These packs are salted casings only, they are not pre-tubed, however quality of the casings remains the same. - PRODUCT SIZE: A Grade 22/26mm. Your sausage will be 22-26mm diameter once casing filled/stuffed. For details on how casing sizing works follow this link. - SAUSAGE CALCULATOR: As a guide, with this 30m product you can make a total of approximately 9kg of sausages or approx. 150 x 60g sausages. Check out our sausage making/casings calculator here. - BEST BEFORE: Your product will have a minimum best before life of 6 months. It will last this full time, even if opened, as long as our usage and storage instructions are followed. - HALAL: All our sheep casings are independently audited and certified Halal by the New Zealand Islamic Development Trust. We have a dedicated facility that only processes sheep casings. Our hog casings are processed in a separate facility. - ORIGIN: New Zealand sourced sheep casings, processed in Hawkes Bay.