Umami Kushi Jerk Chicken Okazu Pan

Okazu Pan In Japan, okazu pans are known as small grab and go bread that consists of a savory filling, the most popular being curry beef. All of our okazu pans are made using locally sourced seasonal ingredients including our dough that we make from scratch. What’s in our Okazu Pans? All pans start with our fresh made dough, using only water, flour, salt, sugar, and our starter dough. Fillings are made from scratch using culinary techniques derived from Chef Harold’s experience cooking in Japan. We try to focus on local, seasonally, individuality and sustainability. Every pan is handmade and cooked to perfection. ingredients: pork shoulder, bbq sauce, pickled vegetable Caribbean Jerk Chicken Marinated chicken thighs, plantains & black beans Flavor: citrus, spicy, toasted bean, earthy Ingredients: jerk chicken, black beans, roasted yams & plantains