INDONESIA (BASE) *The coffees blended with Indonesian base change seasonally depending on availability and harvest. TASTING NOTE: Dark Cocoa / Brown Sugar / Cedar / Black Tea / Dried Fruit - Deep cocoa and brown sugar sweetness are layered with cedar-like warmth and subtle spice, finishing with a smooth black tea clarity and gentle dried fruit sweetness. STORY: “KISSA BLEND is inspired by Japan’s kissa-ten (喫茶店) culture” — traditional cafés designed for slow, quiet moments rather than quick coffee consumption. These spaces emphasize atmosphere, calmness, and everyday ritual. The blend is built on a rich Indonesian base, creating a deep, structured, and comforting profile, with seasonal coffees added for subtle complexity that reflects changing time and seasons. It is positioned as a dark, slow, and reflective coffee experience rather than a bright, modern espresso-style blend.
Whole Bean, Espresso, Filter, Aero Press, Plunger