The Cheddar Workshop: Results Night at Kernel Brewery 6th October 2026
Tuesday 6 October, 7–9pm, The Kernel Taproom, Bermondsey One for the cheese obsessives. A vat of Somerset milk, turned into a single batch of cheese that was split during the make and Cheddared four different ways, then matured side by side for a year. Come and taste all four with Bronwen Percival and Jenn Kast. Includes a drink from the Kernel and nibbles.
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- Default Title — 40.00 GBP — Out of stock
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