Terra Sea Salt Caramel Hot Chocolate, 250g

Silky Caramel. Dark Cocoa. Sea Salt. Power Points 🍫 Deep Dutch-Process Cocoa – Rich, smooth chocolate forms the heart of every cup. 🍮 Warm Caramel Flavour – Adds a buttery, golden sweetness that complements the cocoa beautifully. 🧂 A Touch of Sea Salt – Just enough salt to sharpen the sweetness and bring the chocolate to life. ⚖️ Perfect Sweet-Salty Balance – Rich and rounded without becoming overwhelmingly sweet. 🥛 Make It Your Own – Whole milk creates a luxurious cup, while oat or almond milk offers a lighter alternative. 🌱 Vegan & Dairy Free – The mix contains no milk, giving you complete freedom to choose your preferred milk. Description Sea Salt Caramel is built around one of the great flavour combinations: rich chocolate, buttery caramel, and a delicate touch of sea salt. Dutch-process cocoa and golden cane sugar create a smooth, rounded foundation, while caramel adds warmth and the sea salt arrives just a moment later to lift every flavour. Blended in Montréal, it’s a beautifully balanced hot chocolate made for slow sipping. Suggested Uses A natural choice for an after-dinner treat, especially alongside something buttery or slightly tart. Serve it with shortbread, apple cake, caramel desserts, brownies, or a simple biscotti. It also makes a wonderfully comforting afternoon drink on a cold day. For an extra café-style experience, add a shot of espresso for a Salted Caramel Mokaccino. Preparation Classic Sea Salt Caramel Add 2 tbsp (15 g) of Sea Salt Caramel hot chocolate powder to 1 cup (250 ml) of hot milk. Stir until smooth and completely dissolved. For extra froth: Fill your cup halfway with hot milk and stir in the powder until dissolved. Froth the remaining milk and combine. Barista Tip: Whole milk emphasizes the creamy caramel character, while oat milk adds an especially delicious natural sweetness to the caramel and cocoa. Recipe Ideas 🧂 Salted Caramel Dream Sea Salt Caramel hot chocolate + steamed milk + whipped cream + caramel drizzle. Finish with a tiny sprinkle of sea salt. ☕ Salted Caramel Mokaccino Sea Salt Caramel hot chocolate + steamed milk + 1 shot of espresso. Top with caramel drizzle and cocoa powder. 🍎 Salted Caramel Apple Chocolate Sea Salt Caramel hot chocolate + steamed milk + a splash of apple syrup. Finish with whipped cream and caramel drizzle. 🍪 Caramel Cookie Cup Sea Salt Caramel hot chocolate + oat milk + vanilla or cookie syrup. Top with whipped cream and crushed shortbread. 🧊 Iced Salted Caramel Chocolate Prepare the hot chocolate slightly stronger, cool, then pour over ice and milk. Add cold foam and caramel drizzle for a café-style finish. Additional Information Ingredients: Organic golden cane sugar, Dutch cocoa powder, sea salt, natural flavour Dietary: Vegan, Milk Free, Nut Free, Dairy Free Certifications: Kosher Made in: Montréal, Canada Taste Profile Cocoa: ★★★★★ Caramel: ★★★★☆ Sweetness: ★★★★☆ Saltiness: ★★☆☆☆ Body: ★★★★☆ Flavour Notes: Dark cocoa • Golden caramel • Gentle sea salt • Warm sweetness • Smooth finish