Country: France Region: Languedoc Appellation: Vin de France Grape varieties: Cinsault & Clairette Style: White (maceration) ABV: 11.8% by vol. Vineyard size: 15 hectares Yield: 20hl/ha Terroir: Clay-limestone, terrasse villafranchienne Average age of vines: 40+ years Farming: Dry-farmed. Organic. Gobelet. Harvest: By hand Vinification: Direct press of the Cinsault; five-day maceration of the Clairette. Spontaneous fermentation with indigenous yeasts in stainless steel. No fining. No filtration. Aging: Stainless steel Sulfur added: None