Hey guys! 🙋‍♂️ This week, we're bringing you some *British Bangers*! 😍 What are British Bangers? 😌 - Bangers are the quintessential British (uncooked Pork) breakfast sausage and are famously prepared & eaten as the classic "Bangers & Mash". The British started calling sausages bangers sometime during the World War 1 when there were meat shortages and sausages had a high water content , often causing them to burst with the 'bang' when cooked. 💥 (But don't worry, ours won't bang since we use 💯% meat with no fillers) Flavoured with onions, garlic, fresh thyme, cracked black pepper and just the right amounts of parsley - we've kept the authentic flavour of this classic. 😊 *Very Important*🚨 *As soon as you receive the sausages, please place the sausages immediately in the freezer, as they are uncooked / raw.* 🍽️ *Cooking instructions* 1. Let the sausage thaw. Place the sausage in a medium hot non-stick pan with 1-2 tbsp of water .Keep the pan covered with a Lid 2. Once the water has evaporated, add very little oil and cook on a gentle flame on all sides until they turn Dark brown and completed cooked . 3. Let the sausages rest for 2 minutes before slicing into them 4. Please follow cooking instructions properly to avoid unnecessary tearing or ripping of sausage casing. Shelf Life: 3 weeks frozen from date of Manufacturing