Wedding Catering Pack G (60, 80, 100 or 120 guests)

A Golden Wedding Dessert Collection with Bright Citrus and Familiar Favourites A wedding dessert table should feel generous, coordinated and easy for guests to enjoy. This chef-curated collection brings together six handcrafted mini desserts in warm golden, mango, lemon and ivory tones. Bright citrus and tropical fruit are balanced by vanilla, chocolate, toasted meringue and comforting apple crumble. The mix of soft cupcakes, creamy dessert cups, airy éclairs, French macarons and crisp mini tarts creates clear variation in shape and texture while maintaining one cohesive wedding-table palette. Every dessert is prepared fresh to order in our Berwick kitchen by Kristina, our multi-award-winning pastry chef. The fixed assortment gives guests meaningful choice while removing the uncertainty of selecting and balancing individual products yourself. What’s Inside the Box Each pack contains an equal quantity of six dessert varieties. Guest Size Total Pieces Quantity of Each Dessert 60 guests 180 pieces 30 of each variety 80 guests 240 pieces 40 of each variety 100 guests 300 pieces 50 of each variety 120 guests 360 pieces 60 of each variety You will receive an equal assortment of: Wedding Cupcake Vanilla ‘I Do’ Cupcake Soft vanilla sponge topped with a measured swirl of ivory buttercream and finished with an elegant “I do” flag. The neutral finish gives the collection a clear wedding identity while pairing naturally with the brighter mango and lemon desserts. Dessert Cup Mango Panna Cotta Dessert Cup Creamy mango panna cotta presented in an individual dessert cup and finished with a miniature macaron and dried mango. Its tropical flavour and vivid golden presentation provide a lighter contrast to the chocolate and pastry elements in the collection. Mini Éclair Lemon Éclair Light choux pastry filled with smooth lemon custard and finished with bright lemon fondant. The airy pastry and citrus filling add freshness without repeating the denser texture of the tarts or cupcake. French Macaron Deluxe Lemon Meringue Macaron A two-tone yellow and ivory almond shell filled with vanilla buttercream and a centre of tangy lemon curd. The crisp shell, soft centre and citrus filling add a refined finishing detail to the collection. Mini Tarts Mini S’mores Tart A crisp buttery tart shell filled with rich chocolate ganache and topped with lightly torched meringue. It brings a deeper chocolate note to the pack while maintaining the warm golden colour story. Mini Apple Crumble Tart A buttery tart shell filled with tender spiced apple and finished with golden baked crumble. The soft apple and crisp crumble provide a familiar, comforting finish alongside the brighter citrus flavours. Why This Collection Works for Weddings A Distinctive Golden and Ivory Palette Mango, lemon, toasted meringue, ivory buttercream and golden pastry create a warm, coordinated display. The result works particularly well with garden, rustic, summer, autumn and neutral-toned wedding styling without implying customised colour matching. Bright Flavours Balanced with Familiar Classics Mango and lemon provide freshness, while vanilla, chocolate S’mores and apple crumble give guests familiar options. This prevents the collection from feeling entirely citrus-led while maintaining its clear golden identity. Six Varieties Without the Guesswork The fixed collection has already been balanced across sponge, panna cotta, choux pastry, almond macarons and tart pastry. You receive a considered assortment without needing to compare, combine and calculate six separate products. Three Desserts per Guest Every pack provides exactly three individual desserts per guest. This is a comfortable serving guide when the collection is offered alongside wedding cake or after a substantial meal. Treats2eat’s current individual-product guidance recommends approximately two to three desserts per guest across an event dessert table. For a long reception where this pack will replace both wedding cake and a plated dessert, consider whether a larger quantity would better suit the service style and event duration. Individually Portioned and Easy to Serve Each dessert arrives as an individual portion. There is no cake slicing or shared plating required, allowing guests to choose what they prefer while socialising throughout the reception. The Details Quantity: 180, 240, 300 or 360 individual mini desserts. Serves: Approximately 60, 80, 100 or 120 guests. Serving guide: Three desserts per guest. Assortment: Equal quantities of six dessert varieties. Menu style: Fixed chef-curated wedding collection. Substitutions: Product swaps, flavour changes and colour changes are not available. Preparation: Handcrafted fresh to order using premium ingredients. Presentation: Desserts arrive carefully packed and ready to arrange on your own stands, platters or dessert table. Not included: Cake stands, spoons, table styling, venue setup, serving staff, hireware and pack-down. Pickup: Available from Berwick, Victoria. Delivery: Weekend delivery is available within the Melbourne Metro and South East Melbourne service area on Saturdays and Sundays between 9am and 1pm. Free delivery: Available on orders over $500. Lead time: Please allow a minimum of six days so every component can be prepared and finished properly. The current product listings confirm weekend preparation, six days’ notice, Berwick pickup and free delivery on qualifying orders. Important Information Allergens Contains Wheat, Eggs, Milk, Soy and Tree Nuts, including Almonds. Prepared in a kitchen that handles peanuts, tree nuts and other allergens. Customers with strict allergy requirements should review the individual product information before ordering. The macaron and mango panna cotta introduce almond and nut allergens, while the S’mores tart contains soy alongside wheat, eggs and milk. Fixed Wedding Collection This assortment is fixed to maintain balanced quantities, consistent presentation and reliable preparation. Individual desserts, flavours and finishes cannot be exchanged or customised. Storage Keep refrigerated until required. Because this collection includes panna cotta, custard, buttercream, ganache, choux pastry and meringue, it is best enjoyed on the day of pickup or delivery for the strongest texture and presentation. Follow the storage and serving instructions supplied with your order. Planning Ahead Every dessert in this collection is prepared specifically for your wedding. A minimum of six days’ notice gives Kristina time to prepare the cupcake, panna cotta, choux pastry, macarons, tart shells and finishing elements properly. For weddings and larger weekend celebrations, ordering earlier provides greater certainty around your preferred date.