Reset Decaf
Herkunft: Kenia, Nyeri, GIKANDA FARMERS COOPERATIVE SOCIETY Anbauhöhe: 1.700-1.800m ü.N.N Aufbereitung: washed Varietät: SL28, SL 34, Ruiru11 Röstgrad: mittel Cupping-Score: – Geschmack: Schokolade, beerig, kräftig
Specifications
- Mahlgrad
- Ganze Bohne 250 g, Ganze Bohne 1000 g, Gemahlen 250 g, Gemahlen 1000 g
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