Reber | Gingerbread Milk & Dark Chocolate Marzipan | 20g

The new Reber Gingerbread marzipan balls. Each chocolate weighs 20g. Ingredients: Sugar, ALMONDS (21%), cocoa mass*, cocoa butter*, HAZELNUTS (3.4%), whole MILK powder, invert sugar syrup, lactose (MILK), cocoa powder*, alcohol, natural gingerbread flavouring, spice flavouring preparation 0.3% (coriander, cinnamon, cloves, anise, natural cinnamon flavouring), brandy, emulsifier: lecithins; enzyme: invertase; humectant: glycerol. May contain traces of PISTACHIOS, cereals containing GLUTEN (WHEAT), EGG, and SOYA. Dark chocolate contains cocoa solids: 60% minimum. Milk chocolate contains cocoa solids: 35% minimum and milk solids: 14% minimum. *Rainforest Alliance Certified™.