Red Wine Virgo 2023, 75cl Alentejo

Alentejano Regional Wine. Ageing Oak: French oak barrels (225 L), second and third fill. Ageing regime: Partial oak ageing – 40% of the blend was aged for 15 months and the remaining 60% for 5 months. Bottle ageing: Since November 2024. Its youthful character and elegance make it an excellent match for medium-bodied dishes without overly elaborate preparations. It pairs particularly well with Alentejo-style roasted pork loin with garlic, mustard and honey, pan-seared duck breast with a red berry reduction, John Dory fillets with tomato rice, grilled lamb chops served with migas made with turnip greens and a touch of blackberry and blueberry preserve, or traditional Portuguese blood sausage accompanied by fig jam. Serving temperature: Serve at 15°C and enjoy at around 18°C.