niçoise kale salad with lemony white beans + dijon vinaigrette
Our vegetarian niçoise salad has lemony stewed cannellini beans (made from dried beans that we soak for 24 hours to achieve optimal digestive qualities), hard-boiled eggs, blanched green beans, blanched purple potatoes, dry-cured black olives and cherry tomatoes. All of this is served on a bed of shredded/massaged lacinato kale and served with our house-made dijon vinaigrette. *If you'd like any element of this salad removed, please indicate in the notes. IngredientsL white beans, lemon, eggs, green beans, purple potato, dry cured black olives, tomatoes, lacinato kale, dijon mustard, balsamic vinegar, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper