Frigidaire GCRG3059BF Gas Range, 5.1 cu. ft. Capacity, 30 inch Exterior Width, Steam Clean, True Convection, 5 Burners, Storage Drawer, & , 18,000 BTU Highest Burner, Stainless Steel colour, Extra Wide Store-More™ Drawer, ReadyCook™ Air Fry Tray
Bring elevated everyday cooking into your kitchen with the Frigidaire GCRG3059BF range, a sleek 30" gas model designed to deliver faster results, more versatility, and a cleaner-looking finish that stays beautiful meal after meal. With a generous 5.1 cu. ft. oven capacity, it’s built to handle everything from weeknight sheet-pan dinners to holiday roasts without feeling cramped, while the 30" width fits comfortably into most standard range cutouts for an easy upgrade. What truly helps this model stand out from many similar ranges is the way it blends multiple premium cooking technologies into one appliance: Total Convection expands your options beyond traditional baking by supporting a wider variety of oven modes for more precise results, and built-in Air Fry lets you crisp favorites like wings, fries, and vegetables with little to no added oil—no extra countertop appliance required. For even more flexibility, steam-enhanced cooking modes such as Steam Bake and Steam Roast help improve texture and moisture, giving breads a better rise and meats a juicier finish with beautifully browned exteriors. On top, the cooktop’s sealed burner design helps contain spills for easier wipe-downs, and the front-control layout keeps everything within reach for a modern, streamlined look. Finished in Smudge-Proof stainless steel, the Frigidaire GCRG3059BF is a smart choice for busy homes that want standout features, spacious capacity, and a polished appearance that’s easier to maintain day to day. • Total Convection – delivers maximum cooking versatility by powering multiple advanced oven modes (including Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, and more). • Air Fry – lets you make crisp, delicious “fried-style” foods directly in the oven with little to no oil. • No Preheat – helps you start cooking faster by placing food into a cold oven and beginning the cycle without waiting for preheating. • Air Sous Vide – uses precisely controlled temperature and air circulation to help retain moisture and flavor while cooking to a desired final temperature. • Store-More™ storage drawer – extra-large redesigned storage drawer provides more space for oven racks, baking sheets, and cookware. • Smudge-Proof™ Stainless Steel – resists fingerprints and wipes clean easily to keep the range looking polished. • 5-burner gas cooktop – provides flexible burner options to handle everything from simmering to high-heat cooking. • 18,000 BTU Quick Boil burner – delivers powerful heat for faster boiling and stronger searing performance. • Center oval burner (10,000 BTU) – ideal shape for griddles and longer cookware for more even heating. • Sealed gas burners – helps contain spills for easier cleanup and improved cooktop maintenance. • Continuous edge-to-edge cast-iron grates – makes it easier to slide heavy pots and pans across burners without lifting. • Dishwasher-safe burner caps – removable caps simplify cleanup and reduce time spent scrubbing. • Large-capacity oven (5.1 cu. ft.) – fits more dishes at once for family meals, entertaining, and batch cooking. • Convection Bake – circulates hot air for more even baking results across multiple racks. • Convection Roast – promotes even browning and more consistent roasting for meats and vegetables. • Steam Bake – adds steam during baking to help improve rise and texture for breads and muffins. • Steam Roast – uses moisture to help create tender, juicy interiors with crisp, roasted exteriors. • Slow Cook mode – cooks at lower temperatures (down to 100°F) to help retain moisture and flavor while reducing overcooking risk. • 30-minute Steam Clean – quick, light oven-cleaning cycle designed to refresh the cavity without harsh chemicals or strong odors. • Self-clean capable cleaning system – supports deeper cleaning for baked-on residue (useful for periodic heavy-duty maintenance). • Delay Start – allows you to program cooking to begin later for better meal timing. • Timed Bake / Cook Time – automatically manages cooking duration to help prevent overcooking. • Kitchen timer – built-in timer helps track cook times without needing a separate device. • Keep Warm – maintains serving temperature after cooking so food stays ready to eat. • Broil – high-heat top cooking for browning, crisping, and finishing dishes. • Oven light – improves visibility so you can check food without opening the door as often. • Control Lock / Lockout – disables controls to help prevent accidental changes during cleaning or around children. • Door lock – helps keep the oven door secured during certain operations (such as cleaning cycles). • Clock – displays time of day for everyday kitchen convenience. • Numeric keypad – enables more precise time/temperature entry and easier programming. • Rear control design – keeps primary controls positioned at the back panel to help reduce accidental bumps from the front. • Adjustable leveling legs – helps stabilize the range and align it properly with countertops for a cleaner fit. • Power cord included – simplifies installation by reducing the need to purchase a separate cord. • ADA Compliant – designed to meet ADA guidelines for improved accessibility. • Star-K® Certified Sabbath Mode – supports Sabbath-compliant operation for users who observe Sabbath and holidays. Total Convection Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more! No Preheat Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes. Air Fry Make healthier and delicious meals for your entire family - right in your oven. Five Burner Cooktop This cooktop has five elements designed to handle all of your cooking needs, including our powerful 18k BTU Quick Boil Burner and center oval burner - perfect for griddles. Slow Cook Your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. Air Sous Vide Air Sous Vide cooking uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want. 30-Minute Steam Clean A light, 30-minute oven cleaning that's chemical-free, odor-free and fast. Quick Boil Experience faster boil times and more powerful cooking with the 18,000 BTU burner. Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. Steam Roast Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. Large Oven Capacity Cook more at once with 5.1 cu.ft of oven capacity. Extra Wide Store-More™ Storage Drawer Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays. Smudge-Proof™ Stainless Steel Resists fingerprints and cleans easily. Continuous Edge-to-Edge Grates Moving heavy pots and pans across the cooktop is easier with continuous edge-to-edge grates. Dishwasher Safe Burner Caps Cleaning your cooktop is easier with removable, dishwasher safe burner caps.