Cultured Butter by Tulip Tree Creamery

American Cheese Society winner! Inspired by European traditions with their own innovative twists, Tulip Tree Creamery on the northwest side of Indianapolis makes all their products are made by hand using fresh milk from Country Meadows, an Indiana family farm that doesn't use hormones or antibiotics in their milking herd. The excellent flavor and texture of their cultured butter is ideal to make an all-Indiana version of the classic "jambon beurre" sandwich along with our Applewood Smoked City Ham and a fresh baguette. 8oz plastic container. Keep refrigerated. Ingredients: pasteurized cow's milk cream, sea salt, cultures.