A classic done properly. Tender cauliflower florets baked in a rich, velvety béchamel made with unsalted butter and whole milk, layered with melted tasty cheese and finished with a generous dusting of Grana Padano, smoked paprika, and fresh thyme. Golden on top, creamy all the way through – this is the kind of side dish that quietly steals the show. Finished with a scatter of chives for a little freshness.